Gianfranco Soldera is not only a "farmer enlightened" and a talented winemaker in Montalcino (SI), not only produces wine that magnificent which is the Brunello Case Basse , but is also an extraordinary character who likes to fight and advocate for many good causes. Among the many initiatives that promote Gianfranco , with all his momentum sympathetic and sincere commitment, in particular, may seem curious for a producer, the sponsor Wine and Companies of his friends . Venerdì 26 Novembre 2010 , Soldera ha organizzato, al Ristorante Silene , del bravo Chef/Patron Roberto Rossi , a Seggiano , Località Pescina , sulle splendide pendici del Monte Amiata , in Provincia di Grosseto , una serata con uno dei produttori storici più importanti delle Langhe , Mauro Mascarello , titolare dell’ Azienda Agricola Giuseppe Mascarello e Figlio , ubicata a Castiglione Falletto in Province of Cuneo . Gianfranco Di
Soldera and its fantastic Brunello of Silene Restaurant with the Chef / Patron Roberto Rossi and the exceptional, precious, super awarded Extra Virgin Olive Oil Mono Cultivar (Olivastra Seggianese) Stoned "Il Silene" of its production, you can find more information in the 'Archive this Blog and in their sites you can visit by clicking on the link at the bottom of this article. The
Mascarello Family dealing with viticulture in Bassa Langa over 150 years.
The Langhe hills have a large area straddling the provinces of Asti and Cuneo , famous for the production of many outstanding products of the earth, among which the Wine and Truffle . At first they were
massari (factors) in the conduct of House Manescotto in City of La Morra (CN), owned by Marchesa Giulia Colbert Faletti di Barolo But in 1881 , Giuseppe Mascarello ( 1830-1902) started his own, buying land in Pian della Powder in Monforte d'Alba (CN).
massari (factors) in the conduct of House Manescotto in City of La Morra (CN), owned by Marchesa Giulia Colbert Faletti di Barolo But in 1881 , Giuseppe Mascarello ( 1830-1902) started his own, buying land in Pian della Powder in Monforte d'Alba (CN).
Later, in 1904 , Maurizio Mascarello ( 1861-1922), said "die", son of Joseph , gained a House in the area called "Monprivato" a particular historical vineyard that produced wine already in 1600, the Municipality of Castiglione Falletto (CN), and moved there. In 1919, then bought, in the City of Monchiero (CN), midway between Barolo, Monforte d'Alba and Dogliani , a building 1800, which was particularly suitable Given its special thermal characteristics, to transfer the Cantina.
In 1923, Giuseppe Mascarello said "Gepin" Maurizio son, took the reins of ' Company family, with his brother and Christmas sisters Josephine and Adelaide. Subsequently, due to differences over the run, the brothers were separated by dividing the property.
In 1923, Giuseppe Mascarello said "Gepin" Maurizio son, took the reins of ' Company family, with his brother and Christmas sisters Josephine and Adelaide. Subsequently, due to differences over the run, the brothers were separated by dividing the property.
In 1967, Mauro Mascarello , son of Gepin , after trying for many years, the father takes responsibility for the Monchiero cellar, and in 1979 the death of his uncle Christmas , finds his hand, reuniting the original property.
Today ' Company Agricola Giuseppe Mascarello and Son, has an area of \u200b\u200babout 15 hectares of vineyards, including those of Castiglione Falletto and Monforte d'Alba , driving is always a family, Mauro , the First Lady, Mrs. Mary Teresa, and son Joseph .
The philosophy of this Family of tenants is made of self-limitations and strict rules, care artisan dedicated to vineyards, vinification and aging in barrels super great selection of Oak of Slavonia in order to obtain of long-lived wines alto pregio e nello stesso tempo salvaguardare l’ambiente e i terreni.
I Vini da loro prodotti portano, quasi tutti, i nomi dei Vigneti di origine e sono: Barolo Riserva Monprivato Ca’ d’Morissio, Barolo Monprivato, Barolo S. Stefano, Barolo Villero, Barbera Codona, Barbera S. Stefano, Barbera Scudetto, Dolcetto Bricco, Dolcetto S. Stefano, Langhe Freisa Toetto, Langhe Nebbiolo, Langhe Rosso Status. Gran parte della loro produzione viene esportata nei principali Paesi del Mondo.
Eccoci giunti alla degustazione , in tavola la coreografica composizione con il pane della casa:
- Misto di Verdure al vapore croccanti, da condire con l’Olio Extravergine "Il Silene 2010" (so well presented and inviting that the fork was faster than the camera, sorry);
- The Toast of Woodcock.
These two courses have been accompanied with Barbera d'Alba DOC Superiore 2005 Scudetto in Monforte d'Alba, 14% Vol.
- fluffy ricotta and pumpkin with a heart of foie gras;
Along with Barolo Castiglione in Monprivato Falletto DOCG 2004, 13.5% Vol.
- capon stuffed baked with mashed potatoes and steamed vegetables "under the ashes."
Coupled with Barolo Castiglione Falletto Monprivato in Ca 'd'died (in Piedmont: Farm Maurizio, Mauro's grandfather ) DOCG Riserva 2003, 14.5% vol. And Monprivato Barolo DOCG 1993, 13.5% Vol.
- pie hot chestnuts from the Monte Amiata ;
- Small pastry "Christmas" .
dishes prepared by Roberto and Marinella, in the kitchen of Silene , as always, have been successful, I want to emphasize that the "capon stuffed" was absolutely sublime. The
Mascarello wines express all the characteristics and quality basic del Territorio di provenienza, in particolare per i vari tipi di Barolo spiccavano armonia, complessità e una sicura longevità.
Per tutta la serata, dopo la simpatica introduzione/presentazione di Gianfranco Soldera , Mauro Mascarello ha intrattenuto gli ospiti ( arrivati fortunosamente a causa di un’improvvisa e abbondante nevicata ), descrivendo la sua Azienda i suoi Vini e poi più specificatamente le bottiglie portate per l’occasione.
La serata si è conclusa a tarda notte tra applausi, ringraziamenti e saluti .
www.mascarello1881.com
www.soldera.it
www.ilsilene.it
The philosophy of this Family of tenants is made of self-limitations and strict rules, care artisan dedicated to vineyards, vinification and aging in barrels super great selection of Oak of Slavonia in order to obtain of long-lived wines alto pregio e nello stesso tempo salvaguardare l’ambiente e i terreni.
I Vini da loro prodotti portano, quasi tutti, i nomi dei Vigneti di origine e sono: Barolo Riserva Monprivato Ca’ d’Morissio, Barolo Monprivato, Barolo S. Stefano, Barolo Villero, Barbera Codona, Barbera S. Stefano, Barbera Scudetto, Dolcetto Bricco, Dolcetto S. Stefano, Langhe Freisa Toetto, Langhe Nebbiolo, Langhe Rosso Status. Gran parte della loro produzione viene esportata nei principali Paesi del Mondo.
Eccoci giunti alla degustazione , in tavola la coreografica composizione con il pane della casa:
- Misto di Verdure al vapore croccanti, da condire con l’Olio Extravergine "Il Silene 2010" (so well presented and inviting that the fork was faster than the camera, sorry);
- The Toast of Woodcock.
These two courses have been accompanied with Barbera d'Alba DOC Superiore 2005 Scudetto in Monforte d'Alba, 14% Vol.
- fluffy ricotta and pumpkin with a heart of foie gras;
Along with Barolo Castiglione in Monprivato Falletto DOCG 2004, 13.5% Vol.
- capon stuffed baked with mashed potatoes and steamed vegetables "under the ashes."
Coupled with Barolo Castiglione Falletto Monprivato in Ca 'd'died (in Piedmont: Farm Maurizio, Mauro's grandfather ) DOCG Riserva 2003, 14.5% vol. And Monprivato Barolo DOCG 1993, 13.5% Vol.
- pie hot chestnuts from the Monte Amiata ;
- Small pastry "Christmas" .
dishes prepared by Roberto and Marinella, in the kitchen of Silene , as always, have been successful, I want to emphasize that the "capon stuffed" was absolutely sublime. The
Mascarello wines express all the characteristics and quality basic del Territorio di provenienza, in particolare per i vari tipi di Barolo spiccavano armonia, complessità e una sicura longevità.
Per tutta la serata, dopo la simpatica introduzione/presentazione di Gianfranco Soldera , Mauro Mascarello ha intrattenuto gli ospiti ( arrivati fortunosamente a causa di un’improvvisa e abbondante nevicata ), descrivendo la sua Azienda i suoi Vini e poi più specificatamente le bottiglie portate per l’occasione.
La serata si è conclusa a tarda notte tra applausi, ringraziamenti e saluti .
www.mascarello1881.com
www.soldera.it
www.ilsilene.it
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