San Vincenzo, Livorno in Province , is located on the sea, south of the capital Labronico , in the section called Coast of the Etruscans . It has a long history, have been found, in fact, traces of human settlements already in the Paleolithic era (from the Greek " Palaios = old "and" lithos = stone, old stone age, about one million and five hundred thousand years ago), the Etruscans then populated this area, rich in large forests and intense mining activity, conveniently close to their City of Lucumonia (Populonia). The Romans , did you pass that great road that has the name "Aurelia" and would probably also built a small village with a port.
zone step, then, who has lived all the complicated and bloody historical events through the centuries, until it reaches the conquest of Pisani who built the Tower of Whale Coast , called San Vincenzo , perhaps, to a nearby Church dedicated to this saint .
The earliest records date back to 1285 , indicating, in a document, the above-mentioned Tower. In 1406
Pisa fall, came the domain Fiorentino, and the territory of San Vincenzo was incorporated in the nearby town of Campiglia Marittima . But Pisa, though defeated, did not give up attempts at rebellion, and just below the Tower of San Vincenzo the 17 August 1505 , took place one of the fiercest battles of history Tuscany.
I Pisani under the command of Captain Ventura Bartolomeo d'Alviano said "Liviano" ( 1455-1515), supported by Senesi and mercenary troops, were defeated by an army Fiorentino led by the Leader Bolognese Ercole Bentivoglio (1459-1507 ). The clash was painted in 1567 , the painter, architect and art historian Giorgio Vasari, Italian Aretino ( 1511-1574), in particular, the fresco in the Salone dei Cinquecento of Palazzo Vecchio in Florence , dedicated to the deeds of the Medici family . Then
St. Vincent follow the fate of the Grand Duchy of Tuscany until ' Unit of Italy.
Today, this town , autonomous from 1949, is one of the Tuscan seaside city more tourist friendly, with thick pine woods behind the long sandy beach, and again was awarded the Flag Blue, recently, is also served by the new Port .
Among the many attractions of the area, from the gastronomic point of view, one is very important: the Ristorante La Perla Del Mare . La Perla Del Mare
to San Vincenzo, is one Bathing Resort with adjoining Bar and Restaurant , the eighties is the property of Family Giampieri , Giampiero father, mother Fernanda Novelli and their son Emanuele . In 1992
, Emanuele knows and gets engaged to a beautiful girl who has just graduated to 'Master Institute of Cecina (LI): Deborah courses.
Deborah was born in Campiglia Marittima the 24/12/1973 , not behind a particular culinary history, the only thing that her mother, Gabriella Bandini , remember, are meatballs spicy, paprika, that the "girl" preparing for the indulgent father .
Deborah comes to lend a hand in ' Company of Family Giampieri before the Bar , then Room Restaurant at Finally, as if he felt an atavistic reminder, enter into Kitchen . These were years of apprenticeship, but they do school, thanks to the teachings of Fernanda Novelli.
Meanwhile, he married Emma , and in 2003 , their beautiful daughter was born Michelle .
Deborah pick up all the responsibility of Kitchen, while grandmothers are dedicated to his niece.
art is innate to Deborah, who has blossomed slowly, but is reinforced until it becomes the very good cook is happy that today even the most severe, like mine.
La Perla Del Mare is a nice Restaurant on the beach, open all year, an elegant, brand new, perfectly placed in context, which opened on July 3 2009, replacing the old home.
St. Vincent follow the fate of the Grand Duchy of Tuscany until ' Unit of Italy.
Today, this town , autonomous from 1949, is one of the Tuscan seaside city more tourist friendly, with thick pine woods behind the long sandy beach, and again was awarded the Flag Blue, recently, is also served by the new Port .
Among the many attractions of the area, from the gastronomic point of view, one is very important: the Ristorante La Perla Del Mare . La Perla Del Mare
to San Vincenzo, is one Bathing Resort with adjoining Bar and Restaurant , the eighties is the property of Family Giampieri , Giampiero father, mother Fernanda Novelli and their son Emanuele . In 1992
, Emanuele knows and gets engaged to a beautiful girl who has just graduated to 'Master Institute of Cecina (LI): Deborah courses.
Deborah was born in Campiglia Marittima the 24/12/1973 , not behind a particular culinary history, the only thing that her mother, Gabriella Bandini , remember, are meatballs spicy, paprika, that the "girl" preparing for the indulgent father .
Deborah comes to lend a hand in ' Company of Family Giampieri before the Bar , then Room Restaurant at Finally, as if he felt an atavistic reminder, enter into Kitchen . These were years of apprenticeship, but they do school, thanks to the teachings of Fernanda Novelli.
Meanwhile, he married Emma , and in 2003 , their beautiful daughter was born Michelle .
Deborah pick up all the responsibility of Kitchen, while grandmothers are dedicated to his niece.
art is innate to Deborah, who has blossomed slowly, but is reinforced until it becomes the very good cook is happy that today even the most severe, like mine.
La Perla Del Mare is a nice Restaurant on the beach, open all year, an elegant, brand new, perfectly placed in context, which opened on July 3 2009, replacing the old home.
wood and steel to a large rooftop terrace and the magnificent light show, "hot" wrap and at the same time modern, comfortable and every detail has been chosen with taste, both in colors and furnishings, as the "mise en place" . A Local
made even more welcoming by the great kindness of the amiable owners. Deborah in the kitchen and Emanuele room, will do everything so that you can spend a happy experience sitting at their tables. The
Menu is varied, Ocean and Earth , everything possible is done in house : there is a great attention to Territory and tradition, but also very creative , expert, delicate fantasy.
The wine list is super selected, many labels from the Val di Cornia and Tuscany, but also from the main Italian wine-growing region, and abroad (France, California, South America, New Zealand). Do not miss Champagne, Dessert Wines and Spirits.
The tasting, which I did from them, was preceded, as open, with the "bubbles" Italian: Phileo Oltrepò Pavese DOC, VSQPRD Brut 100% Pinot Noir, 11.5% Vol, Charmat of Tenuta Il Bosco , Zenevredo (PV).
The other two wines, red and white, then served with the prepared dishes were, both, a beautiful young Company expression sincere Territory: the Poggio Rosso of Pupulonia Station, Piombino (LI), 20 manicured acres, is owned by the 2002 Family Monelli . In the beautiful tray table
of Bread: homemade, with sepia and nuts.
E 'was served:
- Alice breaded and fried leek and fried noodles;
- transparent prawn ravioli on crisp vegetables;
- Cube salt cod with garlic cream and black truffle;
- ravioli with butter, anchovies, mozzarella buffalo and mullet.
These dishes were accompanied with Phylika 2008, Toscana Bianco IGT, 13% Vol, Vermetino and Viognier.
- Pig milk salad with citrus and olives on raw vegetables;
- Rack of lamb with wine reduction and foie gras;
the wine accompaniment to meat, Tages 2006, Rosso Toscana IGT, 14% Vol , Sangiovese and Merlot.
- Chocolate cake with hazelnut sauce.
beautiful presentation, a raw material of great quality, excellent dishes, the Chef Deborah Courses Gemignani a "hand" extraordinary qualification all its presentations. Very well
Wines, and the bubbles that the two bottles of interesting Poggio Rosso . On
Guide Michelin 2011 , appena uscita, sotto la voce San Vincenzo , non è indicato alcun Ristorante, spero che i bravi colleghi, della Guida più importante del Mondo, vengano presto a provare la Cucina della bravissima Chef Deborah Corsi nel suo super accogliente Locale , La Perla Del Mare , che è certamente più che meritevole di essere segnalato.
made even more welcoming by the great kindness of the amiable owners. Deborah in the kitchen and Emanuele room, will do everything so that you can spend a happy experience sitting at their tables. The
Menu is varied, Ocean and Earth , everything possible is done in house : there is a great attention to Territory and tradition, but also very creative , expert, delicate fantasy.
The wine list is super selected, many labels from the Val di Cornia and Tuscany, but also from the main Italian wine-growing region, and abroad (France, California, South America, New Zealand). Do not miss Champagne, Dessert Wines and Spirits.
The tasting, which I did from them, was preceded, as open, with the "bubbles" Italian: Phileo Oltrepò Pavese DOC, VSQPRD Brut 100% Pinot Noir, 11.5% Vol, Charmat of Tenuta Il Bosco , Zenevredo (PV).
The other two wines, red and white, then served with the prepared dishes were, both, a beautiful young Company expression sincere Territory: the Poggio Rosso of Pupulonia Station, Piombino (LI), 20 manicured acres, is owned by the 2002 Family Monelli . In the beautiful tray table
of Bread: homemade, with sepia and nuts.
E 'was served:
- Alice breaded and fried leek and fried noodles;
- transparent prawn ravioli on crisp vegetables;
- Cube salt cod with garlic cream and black truffle;
- ravioli with butter, anchovies, mozzarella buffalo and mullet.
These dishes were accompanied with Phylika 2008, Toscana Bianco IGT, 13% Vol, Vermetino and Viognier.
- Pig milk salad with citrus and olives on raw vegetables;
- Rack of lamb with wine reduction and foie gras;
the wine accompaniment to meat, Tages 2006, Rosso Toscana IGT, 14% Vol , Sangiovese and Merlot.
- Chocolate cake with hazelnut sauce.
beautiful presentation, a raw material of great quality, excellent dishes, the Chef Deborah Courses Gemignani a "hand" extraordinary qualification all its presentations. Very well
Wines, and the bubbles that the two bottles of interesting Poggio Rosso . On
Guide Michelin 2011 , appena uscita, sotto la voce San Vincenzo , non è indicato alcun Ristorante, spero che i bravi colleghi, della Guida più importante del Mondo, vengano presto a provare la Cucina della bravissima Chef Deborah Corsi nel suo super accogliente Locale , La Perla Del Mare , che è certamente più che meritevole di essere segnalato.
Comunque il loro grande successo è già stato decretato dal numero sempre crescente di affezionati clienti.
Ristorante
La Perla Del Mare
Via della Meloria , 9
San Vincenzo (LI) Tel
. 0565 702113
www.laperladelmare.it
www.tenutapoggiorosso.it
Ristorante
La Perla Del Mare
Via della Meloria , 9
San Vincenzo (LI) Tel
. 0565 702113
www.laperladelmare.it
www.tenutapoggiorosso.it
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