A Montalcino , in Provincia di Siena , c’è un’ Azienda , tra le più antiche e qualificate di questo meraviglioso Territorio “Patria del Brunello”, che si chiama Poggio Antico . Le sue origini risalgono al 1800 , oggi è proprietà della famiglia Gloder / Montefiori , has an area of \u200b\u200babout 200 hectares of forests, olive groves, vineyards and land sown. Of this, about thirty acres, are reserved to Brunello. 'll discuss on another occasion their prestigious production, multiple awards by experts and Guide ; different vintages of Brunello them, five times, were included, the famous American magazine Wine Spectator among Top 100 Wines the World .
Today I announce an event of great importance, not only for Montalcino but for all the Tuscany.
Today I announce an event of great importance, not only for Montalcino but for all the Tuscany.
Wednesday, November 10, 2010, at Ristorante di Poggio Antico , cozy and panoramic (see photo below), the heart of the gastronomic ' Company, there is an important novelty: the new Chef / Patron , the German Oliver Glowig (see photo above).
Oliver, who trained at the school of large Master Chef, as the Bavarian Otto Koch and our extraordinary Gualtiero Marchesi acquired, with its excellent cuisine, in 2000 in Germany Restaurant to "Watercolor" of Monaco of Bavaria, his first "Michelin Star". Later he moved to Italy on Amalfi Coast, Anacapri to , where the Restaurant L'Olivo the Capri Palace Hotel ", only within 5 years obtained well "Two Michelin Stars .
Oliver, who trained at the school of large Master Chef, as the Bavarian Otto Koch and our extraordinary Gualtiero Marchesi acquired, with its excellent cuisine, in 2000 in Germany Restaurant to "Watercolor" of Monaco of Bavaria, his first "Michelin Star". Later he moved to Italy on Amalfi Coast, Anacapri to , where the Restaurant L'Olivo the Capri Palace Hotel ", only within 5 years obtained well "Two Michelin Stars .
Glowig arrive in Montalcino with the great desire to offer all its special culinary art, sophisticated and lightweight, made of reinterpretations of traditional cuisine, based on his great technical experience and careful selection of raw materials, taking into account not only the products of Territory, but also what is most precious and can offer fresh sea .
A great and important event in the world of haute cuisine, the arrival of Chef Oliver Glowig that, in first person, takes the management of the restaurant Poggio Antico in Montalcino: A new challenge that will surely achieve new successes .
Ristorante di Poggio Antico Location
I Poggi, Montalcino (SI) Tel 0577 849 200
http://www.poggioantico.com/
A great and important event in the world of haute cuisine, the arrival of Chef Oliver Glowig that, in first person, takes the management of the restaurant Poggio Antico in Montalcino: A new challenge that will surely achieve new successes .
Ristorante di Poggio Antico Location
I Poggi, Montalcino (SI) Tel 0577 849 200
http://www.poggioantico.com/
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