Pieve The term derives from the Latin plebs = populace, people, and identified a core area and religious headed to a rural church with Baptistery, the only place of worship, in bygone days, populations isolated by large distances, where they could administer the sacraments of the most important. A few kilometers from Montalcino in Province of Siena , Country worship for lovers of the world wine, home of that Vin or extraordinary, famous throughout the world , which bears the name of Brunello, in Poggio alle Mura , in the hills not far from the homonymous Castle , stands the Pieve di San Sigismondo , a single unit, church, residential, square with a well.
The Church, dedicated to San Sigismondo, Re of Burgundy and Martyr, is one of the oldest in the Territory probably was built in 1300. But the earliest records of this structure have in 1462, when Pope Pius II, Enea Silvio Piccolomini ( 1405-1464), ascended to the Papal Throne in 1458, he founded the Diocese of Pienza , suo Paese di origine, e Montalcino .
Con la Bolla Pontificia , del 26 Maggio 1464 , la Pieve in questione viene smembrata dalla Diocesi di Grosseto ed entra a far parte di quella appena costituita.
La Pieve di San Sigismondo , pur essendo ubicata in aperta campagna, aveva una certa importanza, trovandosi sulla strada che allora portava da Montalcino a Grosseto .
La Pieve di San Sigismondo , pur essendo ubicata in aperta campagna, aveva una certa importanza, trovandosi sulla strada che allora portava da Montalcino a Grosseto .
Essendo Chiesa Battesimale vi venivano portati, per il sacramento, anche i bambini della confinante Parrocchia di San Pancrazio in Argiano .
Attraverso i secoli l’edificio ha subito diversi interventi a causa del degrado delle sue strutture.
Moltissimi sono stati i Parroci di questa Chiesa che si sono avvicendati dalla sua fondazione, infatti, in genere, duravano pochi anni, preferendo trovare una sede migliore e meno isolata.
A causa dello spopolamento delle campagne circostanti, la Parrocchia è stata definitivamente soppressa, nel 1986, con Decreto dell’ Arcivescovo Monsignor Castellano , che però lasciava consacrata la Chiesa .
La struttura architettonica del Place of Worship has a classic rectangular plan, divided between the nave and the left, while the right has been buffered, the Campanile is sailing, with the end in wrought iron that supports the bells. Inside, once was a beautiful table representative San Sigismondo and attributed to the Sienese painter miniaturist Welcome of Giovanni di Meo fault ( 1446-1518), currently is preserved in the Museo di Montalcino .
Attraverso i secoli l’edificio ha subito diversi interventi a causa del degrado delle sue strutture.
Moltissimi sono stati i Parroci di questa Chiesa che si sono avvicendati dalla sua fondazione, infatti, in genere, duravano pochi anni, preferendo trovare una sede migliore e meno isolata.
A causa dello spopolamento delle campagne circostanti, la Parrocchia è stata definitivamente soppressa, nel 1986, con Decreto dell’ Arcivescovo Monsignor Castellano , che però lasciava consacrata la Chiesa .
La struttura architettonica del Place of Worship has a classic rectangular plan, divided between the nave and the left, while the right has been buffered, the Campanile is sailing, with the end in wrought iron that supports the bells. Inside, once was a beautiful table representative San Sigismondo and attributed to the Sienese painter miniaturist Welcome of Giovanni di Meo fault ( 1446-1518), currently is preserved in the Museo di Montalcino .
few years ago the complex was the site of a famous Restaurant "Stella" by Michelin: the Osteria del Vecchio Castello . The Parish
was detected in 2007 by a group of friends, fans of the territory and food and wine, already owners of neighboring Company "Belriguardo" .
After a year and a half of challenging and costly work restructuring, made with care and taste, which affected most of the 800 square meters of the complex, in May 2009, was inaugurated the current structure of the church . Of the ancient Rooms, only the Church, reported former glory, has not changed in the other did the ' Wine, the restaurant and 5 cozy apartments, for a total of 16 beds, with names full of charm Montalcino, Brunello , Vigna, Well and Canonica.
was detected in 2007 by a group of friends, fans of the territory and food and wine, already owners of neighboring Company "Belriguardo" .
After a year and a half of challenging and costly work restructuring, made with care and taste, which affected most of the 800 square meters of the complex, in May 2009, was inaugurated the current structure of the church . Of the ancient Rooms, only the Church, reported former glory, has not changed in the other did the ' Wine, the restaurant and 5 cozy apartments, for a total of 16 beds, with names full of charm Montalcino, Brunello , Vigna, Well and Canonica.
On the back, past the covered outdoor area where you can eat in the summer, also enjoying the beautiful scenery and vineyards, lies the swimming pool and tennis / soccer.
Go into the room through the large iron and glass door, rounded to the left of the service counter, behind which is bella mostra di se una macchina Wine Saver a compensazione di azoto, da 12 bottiglie, che limita l’ossidazione dei Vini aperti, mantenendoli anche alla giusta temperatura, preservando per un breve periodo le loro specifiche caratteristiche organolettiche. Alla destra i tavoli e una grande credenza, attraverso un arco il disimpegno con un fascinoso camino, a destra si accede ad altre tre salette, dove, nel corpo centrale, si trova un lungo tavolo, su cui viene effettuato, al di sopra del numero di sei ospiti, il servizio a Buffet .
Go into the room through the large iron and glass door, rounded to the left of the service counter, behind which is bella mostra di se una macchina Wine Saver a compensazione di azoto, da 12 bottiglie, che limita l’ossidazione dei Vini aperti, mantenendoli anche alla giusta temperatura, preservando per un breve periodo le loro specifiche caratteristiche organolettiche. Alla destra i tavoli e una grande credenza, attraverso un arco il disimpegno con un fascinoso camino, a destra si accede ad altre tre salette, dove, nel corpo centrale, si trova un lungo tavolo, su cui viene effettuato, al di sopra del numero di sei ospiti, il servizio a Buffet .
Si, proprio cosi, è una particolarità del Locale , una filosofia per contenere i costi e poter offrire un’alta qualità all, customers are served by themselves, only the appetizer and the dessert is brought to the table. The price is fixed: 25 euro excluding wine. I can assure you that everything is done with simplicity and elegance, and we remain very pleased with the balance struck between supply and costs. The Head
who created, promoted and now runs everything, it's the nice lady Gotti Clara (see photo above).
Clara was born not far away, on Monte Amiata , for Arcidosso (GR), then, for many years, lived in Rome , his great experience was formed in Catering Service prestige, here at the church takes care of everything, from shopping to cooking, from personnel management to the administration, a strong and energetic woman who is committed every day to give the best to its customers. In the hall there is also
Alessandro Bruni, born in Rome in 1972 , good and experienced Sommelier AIS he graduated in 1999, he worked in Local the highest level, both Rome in Tuscany . The
Wines is important and selected with an emphasis on Montalcino and Tuscany.
Here we come to the tasting, who was accompanied by a good bottle of San Giusto A Rentennano 2008, Chianti Classico DOCG (95% Sangiovese, 5% Canaiolo), 14% vol, of ' Company Martini Cigala, Gaiole in Chianti , Siena:
- Zucchini tart;
- Cup of Pappa al Pomodoro, soup-
Cauliflower Curry;
- Cavatelli Tomato Capers and Olives;
- Arista pork salt crust;
- Fennel sauteed in a pan;
- Chicory sauté;
- Spicy Chicken cutlets baked with herbs;
- Vassoino dessert: chestnut cake with whipped cream, jars of ricotta mousse with basil, Red Wine Biscuits, Grape.
simple cooking good, honest aromas and flavors, which is held in high regard and Customs Territory , adding, however, modernity and careful, skillful and creative reassessment.
La Pieve, full of beautiful spots for relaxation, situated in a landscape very suggestive, as is the area of \u200b\u200bMontalcino, is able to offer much in hospitality, serenity, friendliness, food and wine, in order to make you stay certainly satisfying.
Restaurant Enoteca La Pieve
Poggio alle Mura
Provincial Road Maremmana
Montalcino (Siena) Tel 0577 816 604
http://www.lapievedipoggioallemura.it/
who created, promoted and now runs everything, it's the nice lady Gotti Clara (see photo above).
Clara was born not far away, on Monte Amiata , for Arcidosso (GR), then, for many years, lived in Rome , his great experience was formed in Catering Service prestige, here at the church takes care of everything, from shopping to cooking, from personnel management to the administration, a strong and energetic woman who is committed every day to give the best to its customers. In the hall there is also
Alessandro Bruni, born in Rome in 1972 , good and experienced Sommelier AIS he graduated in 1999, he worked in Local the highest level, both Rome in Tuscany . The
Wines is important and selected with an emphasis on Montalcino and Tuscany.
Here we come to the tasting, who was accompanied by a good bottle of San Giusto A Rentennano 2008, Chianti Classico DOCG (95% Sangiovese, 5% Canaiolo), 14% vol, of ' Company Martini Cigala, Gaiole in Chianti , Siena:
- Zucchini tart;
- Cup of Pappa al Pomodoro, soup-
Cauliflower Curry;
- Cavatelli Tomato Capers and Olives;
- Arista pork salt crust;
- Fennel sauteed in a pan;
- Chicory sauté;
- Spicy Chicken cutlets baked with herbs;
- Vassoino dessert: chestnut cake with whipped cream, jars of ricotta mousse with basil, Red Wine Biscuits, Grape.
simple cooking good, honest aromas and flavors, which is held in high regard and Customs Territory , adding, however, modernity and careful, skillful and creative reassessment.
La Pieve, full of beautiful spots for relaxation, situated in a landscape very suggestive, as is the area of \u200b\u200bMontalcino, is able to offer much in hospitality, serenity, friendliness, food and wine, in order to make you stay certainly satisfying.
Restaurant Enoteca La Pieve
Poggio alle Mura
Provincial Road Maremmana
Montalcino (Siena) Tel 0577 816 604
http://www.lapievedipoggioallemura.it/
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